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| Menu > Seafood |  |
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Fish (Garupa, Sikap, Dorry Fish) - Steamed with Soya Sauce - Steamed with Piquant Sauce - Steamed Teochew Style - Steamed Thai Style Petai - Curry in Claypot - Deep Fried Fish with Assam Paste - Deep Fried Onion Oyster Sauce - Deep Fried Sweet and Sour Sauce - Deep Fried Fish with Thai Sauce - Deep Fried Fish with Lemon Sauce *Market price (100gram RM4.00 to RM 5.00) |
Prawns - Assam Prawns - Nestum Butter Prawns - Marmite Prawns - Vietnams Styles Prawns - King Soya Sauce Prawns - Kam Hung - Rendang Prawns - Chef Special Deep Fried Prawns Meat - Spicy Prawns - Deep Fried Salad Prawns Sotong - Kung Poh - Sambal Sotong - Deep Fried Salt Pepper Sotong - Aluminium Foil Assam Seafood - Kam Hung - Deep Fried Spicy Sotong |
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