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OUR BUSINESSES
 

 

 
 
 
 
 
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
     Seafood   |   Beef/Chicken   |   Vegetables   |   Drinks
 Menu > Vegetables  

 TOFU

- Steamed Tofu with Onion
   Oyster Sauce
- Ma Pau Tofu
- Barised Tofu with
  Chicken Mines
- Barised Tofu with Ling
  Zhi Mushroom
- Barised Tofu with
  Beancurd Skin
- Braised Tofu with Veg
  “ Seng Kang Style”
- Special Sambal Tofu
- Chef Special Deep
  Fried Beancurd
- Special Sambal Tofu


SEASONAL VEGETABLES

- Claypot Vegetables
   with Curry



  - Kailan with Salted Fish
  - Stir-Fried Cabbage with
    Dry Shrimp
  - Choy Tam with
     Oyster Sauce
  - Stir-Fried Kailan
     with Garlic
  - Fried Franch Bean with
     Chicken Scramble
  - Broccoli with Ling Zhi     Mushroom Oyster Sauce
  - Stir-Fried Asparagus
     with Belacan and
     Shrimp
  - Stir-Fried Brinjal with
    Mined Chicken
  - Stir-Fried Four Local     Vegetable with Belacan
  - Braised Mixed
     Vegetable
    ‘Loh Hon Style’
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